a Basel-based designer working within interdisciplinary fields of design and art.
Pursuing a holistic approach for design, my work concerns emerging fields of design and new perspectives of research and experimentation.
The body of my work is food, as a vigorous expression of culture and identity and as the ultimate interconnection within ourselves and the environment. My activity aims to shape sustainable food futures by reflecting on food cultures and rituals.
MA Integrative Design
Academy of Arts and Design Basel
People I worked with
Swiss Insect Association